Classic Onion Bhajji Recipe | Indian Snack
Indian food lovers love Onion Bhajji, which is also called Onion Pakora. It is made with gram flour, sliced onions, and a mix of fragrant spices. These golden, crispy fritters are great for tea time or as a starter at a party. Let’s get to the best recipe for making real Onion Bhajji at home!
Onion Bhajji has been a family treat in India for many years. When I smell deep-fried bhajji cooking in the kitchen, it makes me think of cozying up with my family on rainy nights and eating these crispy treats with a hot masala chai. People of all ages and seasons enjoy Onion Bhajji, which brings them together with its rich flavors and soothing warmth. It can be found at roadside stands or at big celebrations.
Ingredients for Classic Onion Bhajji
- 2 large onions, thinly sliced
- 1 cup gram flour (besan)
- 2 tbsp rice flour (for extra crispiness)
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp carom seeds (ajwain)
- 1/2 tsp garam masala
- 1 tbsp finely chopped coriander leaves
- 1 green chili, finely chopped
- Salt to taste
- Water (as needed)
- Oil for deep frying
Instructions
Step 1: Prepare the Batter
In a mixing bowl, add sliced onions and sprinkle salt. Let it sit for 5-10 minutes to release moisture.
Add gram flour, rice flour, red chili powder, turmeric, cumin seeds, carom seeds, garam masala, green chili, and coriander leaves.
Mix well, ensuring the onions are well-coated. Add a little water if necessary to form a thick batter.
Step 2: Fry the Bhajji
- Heat oil in a deep pan over medium-high heat.
Drop small portions of the batter into the hot oil using your fingers or a spoon.
Fry until golden brown and crispy, turning occasionally.
Remove and drain excess oil on paper towels.
Step 3: Serve
Serve hot with green chutney or tomato ketchup. Enjoy with a cup of masala chai!
Other Delicious Onion Bhajji
Looking to try something different? Here are some unique variations of Onion Bhajji:
- Classic Onion Bhajji (Onion Pakora)
- South Indian Onion Bhajji
- Kanda Bhaji (Maharashtrian Style)
- Onion Rings Bhajji
- Onion Medu Bhajji
- Baked Onion Bhajji
- Air-Fried Onion Bhajji
So next time you hear thunder rolling in or just need a quick and crispy Indian snack, whip up a batch of homemade Onion Bhajji. They’re crunchy, spicy, and oh-so-satisfying!