Crispy Onion Bhajji Recipe | The Perfect Tea-Time Snack
Sipping a hot cup of chai and biting into a golden-brown, crispy Onion Bhajji on a wet day is like magic. This well-known Indian food recipe is also known as Onion Pakora. It’s a snack that is deep-fried and has a great taste on the inside. This easy Onion Bhajji recipe always works, whether you’re having people over or just want some spicy, crunchy pakoras.
It feels great to enjoy a hot cup of tea and a golden-brown, crispy Onion Bhajji on a rainy day. “Onion Pakora” is another name for this famous Indian snack ingredient. Even though it’s crispy on the outside, the inside of this deep-fried treat tastes great. Whether you’re having guests over or just want some hot, crispy pakoras, this simple Onion Bhajji recipe always works.
Ingredients for Crispy Onion Bhajji
- 2 large onions, thinly sliced
- 1 cup gram flour (besan)
- 2 tablespoons rice flour (for extra crispiness)
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon ajwain (carom seeds)
- Salt to taste
- 1 green chili, finely chopped (optional, for extra spice)
- 2 tablespoons chopped coriander leaves
- Water, as needed
- Oil for deep frying
How to Make Onion Bhajji (Step-by-Step Recipe)
Prepare the batter: In a large bowl, mix gram flour, rice flour, red chili powder, turmeric, cumin seeds, ajwain, and salt.
Add onions: Toss in the sliced onions and mix well. Let it rest for about 5 minutes. The onions will release moisture, which helps bind the batter. If needed, add a little water (1-2 tablespoons) to form a thick, sticky mixture.
Fry the bhajji: Take small portions of the mixture and gently drop them into the hot oil. Fry in batches until golden brown and crispy.
Drain and serve: Remove the crispy onion pakoras using a slotted spoon and drain on paper towels.
Serving Suggestions
Pair your crispy Onion Bhajji with mint chutney or tamarind chutney for an extra kick. And of course, don鈥檛 forget a steaming cup of masala chai to complete the experience!
Tips for the Best Onion Bhajji
- Let the onions sit with the dry ingredients before adding water鈥攖his ensures they release moisture naturally.
- Use rice flour for extra crispiness.
- Fry at medium heat; too hot will burn the outside while leaving the inside undercooked.
Other Delicious Onion Bhajji
Looking to try something different? Here are some unique variations of Onion Bhajji:
- Classic Onion Bhajji (Onion Pakora)
- South Indian Onion Bhajji
- Kanda Bhaji (Maharashtrian Style)
- Onion Rings Bhajji
- Onion Medu Bhajji
- Baked Onion Bhajji
- Air-Fried Onion Bhajji
So next time you hear thunder rolling in or just need a quick and crispy Indian snack, whip up a batch of homemade Onion Bhajji. They鈥檙e crunchy, spicy, and oh-so-satisfying!